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 |
| Monday / October 25th |
Lectures |
Speakers |
Companies |
|
Wheat
8:30 - 10:10 a.m.
moderator: Cezar Tavares |
The European Durum Wheat industry , the new Pac, problems and prospects
(PDF - 1,613 Kb) |
Umberto Sacco |
Semouliers de l’EU |
The world market for Durum Wheat
(PDF - 764 Kb) |
Erik R. Ordoñez |
CWB |
Wheat market
(PDF - 375 Kb) |
Edson F. Csipai |
Bunge |
|
| Pasta Break |
Market
10:50 - 12:30 p.m.
moderator: Luís Eugênio |
Pasta Market in the World
(PDF - 1,692 Kb) |
Eduardo Ragasol |
Nielsen |
Who is the shopper?
(PDF - 3,242 Kb) |
Carlos Coto |
Kantar Worldpanel |
|
| Pasta Lunch |
Retail
2:00 - 3:40 p.m.
moderator: Marcos Póvoa |
Transforming information into business strategies
(PDF - 2,274 Kb) |
Leonardo Cyreno |
Walmart Brasil |
| Pasta according to the Chef |
Roland Villard |
Sofitel |
Real Time Information
(PDF - 1,436 Kb) |
Fernando Menezes |
Pesquise Já |
|
| Pasta Break |
Marketing
4:20 - 6:00 p.m.
moderator: Alexandre Colombo |
Promotion Pasta Consumption - BRAZIL
(PDF - 10,748 Kb) |
Claudio Zanão |
Abima |
Pasta. Energy for Life
(Quicktime) |
Roberto Goichman |
Raiz Estúdio |
Using Google as a strategic tool for digital marketing
(PDF - 2,201 Kb) |
Rafael Meireles |
Hypnotiq |
Consumer Communications Strategy - USA
(PDF - 4,899 Kb) |
Peter Smith |
NPA |
| 6:00 p.m. |
End of day session |
Claudio Zanão |
Abima |
|
|
| Tuesday / October 26th |
Lectures |
Speakers |
Companies |
|
Technology
8:30 - 10:10 a.m.
moderator: Ricardo Selmi |
Process Technology and lines of high productivity: pasta quality in high-volume production
(PDF - 8,585 Kb) |
Armando Barozzi |
Fava |
Pasta Trends – The future starts now
(PDF - 362 Kb) |
Andreas Kratzer |
Buhler |
Soft wheat based pasta: technological challenges to reach the maximum quality
(PDF - 8,159 Kb) |
Luciano Mondardini |
Pavan |
|
| Pasta Break |
Technology
10:50 - 12:30 p.m.
moderator: Alexandre Sales |
Combined lines: new opportunity for pasta producers
(PDF - 3,761 Kb) |
Biagio Sala |
Anselmo |
New Technological Achievements for the production of Gluten-Free Pasta
(PDF - 2,163 Kb) |
Pietro Guidolin |
Tecalit |
The parameters with the most influence in the life of the dies and of the inserts
(PDF - 4,245 Kb) |
Simone Del Tongo |
Landucci |
Design of dies
(PDF - 4,779 Kb) |
Dan Maldari |
D Maldari |
|
| Pasta Lunch |
Trends
2:00 - 3:40 p.m.
moderator: Roberto Kummel |
Systems and technology solutions provider for product traceability
(PDF - 12,652 Kb) |
Giovanni Frosini |
Ricciarelli |
Brazil Food Trends 2020
(PDF - 2,710 Kb) |
Raul Amaral Rego |
ITAL |
The Seven Innovative Responses of Retail Food
(PDF - 4,027 Kb) |
Mauricio Morgado |
FGVcev |
|
| Pasta Break |
Nutrition
4:20 - 6:00 p.m.
moderator: Simon Nóbile |
Healthy Pasta Meals Scientific Consensus Statement
(PDF - 188 Kb) |
Sara Baer-Sinnott |
Oldways |
| 6:00 - 6:30 p.m. |
Final Remarks |
Simon / Zanão / Smith |
IPO ABIMA NPA |
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Workshop - IV World Pasta Congress - Rio de Janeiro 2010 
